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59 Articles are founded.
Breeding potential for pork belly to the novel economic trait
J Anim Sci Technol 2023;65(1):1-15.
https://doi.org/10.5187/jast.2022.e118
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https://doi.org/10.5187/jast.2022.e118
Current advances in detection of abnormal egg: a review
J Anim Sci Technol 2022;64(5):813-829.
https://doi.org/10.5187/jast.2022.e56
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https://doi.org/10.5187/jast.2022.e56
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58
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https://doi.org/10.5187/jast.2022.e58
Functions of somatic cells for spermatogenesis in stallions
J Anim Sci Technol 2022;64(4):654-670.
https://doi.org/10.5187/jast.2022.e57
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https://doi.org/10.5187/jast.2022.e57
Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review
J Anim Sci Technol 2022;64(4):640-653.
https://doi.org/10.5187/jast.2022.e40
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https://doi.org/10.5187/jast.2022.e40
Selection of appropriate biomatrices for studies of chronic stress in animals: a review
J Anim Sci Technol 2022;64(4):621-639.
https://doi.org/10.5187/jast.2022.e38
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https://doi.org/10.5187/jast.2022.e38
Potential application of urease and nitrification inhibitors to mitigate emissions from the livestock sector: a review
J Anim Sci Technol 2022;64(4):603-620.
https://doi.org/10.5187/jast.2022.e5
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https://doi.org/10.5187/jast.2022.e5
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation
J Anim Sci Technol 2022;64(3):409-431.
https://doi.org/10.5187/jast.2022.e27
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https://doi.org/10.5187/jast.2022.e27
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review
J Anim Sci Technol 2022;64(3):397-408.
https://doi.org/10.5187/jast.2022.e29
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https://doi.org/10.5187/jast.2022.e29
Development of strategies to manufacture low-salt meat products – a review
J Anim Sci Technol 2022;64(2):218-234.
https://doi.org/10.5187/jast.2022.e16
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https://doi.org/10.5187/jast.2022.e16
Perspectives and advances in probiotics and the gut microbiome in companion animals
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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https://doi.org/10.5187/jast.2022.e8
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review
J Anim Sci Technol 2022;64(2):187-196.
https://doi.org/10.5187/jast.2022.e1
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https://doi.org/10.5187/jast.2022.e1
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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https://doi.org/10.5187/jast.2021.e101
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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https://doi.org/10.5187/jast.2021.e74
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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https://doi.org/10.5187/jast.2021.e85
Technical requirements for cultured meat production: a review
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
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https://doi.org/10.5187/jast.2021.e45
Principal protocols for the processing of cultured meat
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
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https://doi.org/10.5187/jast.2021.e40
Rice as an alternative feed ingredient in swine diets
J Anim Sci Technol 2021;63(3):465-474.
https://doi.org/10.5187/jast.2021.e5
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https://doi.org/10.5187/jast.2021.e5
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
J Anim Sci Technol 2021;63(2):211-247.
https://doi.org/10.5187/jast.2021.e48
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https://doi.org/10.5187/jast.2021.e48
Coping with large litters: management effects on welfare and nursing capacity of the sow
J Anim Sci Technol 2021;63(2):199-210.
https://doi.org/10.5187/jast.2021.e46
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https://doi.org/10.5187/jast.2021.e46