Article

Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

Bogun Kim1, Ziayo Meng2, Xu Xiaoyue1, Seungwoo Baek1, Duleepa Pathiraja1, In-Geol Choi1, Sejong Oh2,*
Author Information & Copyright
1Department of Biotechnology, College of Life Sciences and Biotechnology. Korea University, Seoul 02841, Korea.
2Division of Animal Science, Chonnam National University, Gwangju 61186, Korea.
*Corresponding Author: Sejong Oh, Division of Animal Science, Chonnam National University, Gwangju 61186, Korea, Republic of. E-mail: soh@jnu.ac.kr.

© Copyright 2022 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine. <italic>Limosilactobacillus fermentum</italic> isolated from fermented dairy and food products is considered as ‘Generally Recognized as Safe’ by FDA. <italic>Limosilactobacillus fermentum</italic> plays an important role in modulation of the intestinal microbiota, enhancing the host immune system and improving feed digestibility. We isolated a probiotic candidate that was identified and named <italic>Limosilactobacillus fermentum </italic>JNU532. In a previous report, cell-free culture of <italic>L. fermentum</italic> JNU532 exhibited anti-melanogenic and antioxidant activities. In this study, we present the complete genome assembly of the bacterial strain JNU532. The final genome consists of one circular chromosome (2,077,416 base pairs) with a GC ratio of 51.5%.

Keywords: Limosilactobacillus fermentum; probiotics; complete genome; Food; Feed; Supplements