Journal of Animal Science and Technology
Korean Society of Animal Science and Technology
Article

Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress

Jaewoo An1, Jihwan Lee2, Minho Song3, Hanjin Oh1, Yongju Kim1, Seyeon Chang1, Youngbin Go1, Dongcheol Song1, Hyunah Cho1, Haeryoung Park4, Hyeunbum Kim5,*, Jinho Cho1,**
1Division of Animal Science, Chungbuk National University, Chungju 28644, Korea.
2Department of Poultry Science, University of Georgia, Athens 30609, United States.
3Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.
4Korea Agriculture Technology Promotion Agency, Iksan 54667, Korea.
5Department of Animal Resource and Science, Dankook University, Chunan 31116, Korea.
**Corresponding Author: Hyeunbum Kim, Department of Animal Resource and Science, Dankook University, Chunan 31116, Korea, Republic of. E-mail: hbkim@dankook.ac.kr.
**Corresponding Author: Jinho Cho, Division of Animal Science, Chungbuk National University, Chungju 28644, Korea, Republic of. E-mail: jinhcho@cbnnu.ac.kr.

© Copyright 2022 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Jul 18, 2022; Revised: Sep 08, 2022; Accepted: Oct 26, 2022

Published Online: Dec 20, 2022

Abstract

The objective of this study was to investigate the effect of supplementing clay minerals and organic chromium in feed on broiler chicken under heat stress (HS). A total of 90 one-day-old broiler chicken (Arbor Acres) with an initial average weight of 45.0 ± 0.2 g were purchased from a local hatchery. Broilers were assigned to five treatment groups (six replications, three birds each cage): 1) NC group, basal diet under room temperature environment; 2) PC group, basal diet under high temperature (HT) environment; 3) ILT group, basal diet + 1% illite + HT; 4) ZLT group,  basal diet + 1% zeolite + HT; 5) OC group, basal diet + 400ppb/kg organic chromium + HT. The ILT and ZLT groups had significantly higher body weight than the PC group in 4 weeks. Apparent total tract digestibility of gross energy was increased in the ILT, ZLT, and OC groups compared to the PC group. The NC group had lower foot-pad dermatitis score than other groups. <italic>Escherichia coli</italic> population in the cecum and feces was decreased in the ZLT group than in the PC group. <italic>Lactobacillus</italic> in cecum and feces was significantly increased in the ZLT group than in the PC group. Regarding blood profiles, blood cortisol was decreased in the NC and ILT groups compared to the PC group. Water holding capacity and pH were increased in the ZLT group than the PC group. In conclusion, according to the results of growth performance, nutrients digestibility, bacteria counts, and meat characteristics, supplementation of the ZLT in broiler diet can alleviate HS.

Keywords: broiler; illite; zeolite; organic chromium; heat stress