Table 1
Declared minimum nutritional values of the commercial diets used in the present study (as-fed basis)

Item	Grower phase 11)			Grower phase 22)			Finisher3)
	H4)	M5)	L6)	H	M	L	H7)	M	L
Crude protein, %	18.2	17.5	15.5	16.6	16.0	15.6	13.5	13.8	13.4
Lysine, %	1.1	1.0	0.8	1.0	0.8	0.8	0.7	0.8	0.7
Crude fat, %	6.0	4.0	3.0	5.0	3.0	3.0	3.0	3.0	2.5
DE, Mcal/kg	3.45	3.35	3.30	3.45	3.30	3.30	3.24	3.30	3.25