Table 5
Carcass characteristics of the finishing pigs which received the varying nursery phase-feeding programs

Item	High1		Medium2		Low3		SEM4	P-value
	B4	G4	B	G	B	G		FP4	S4	FP × S
Live wt4, kg	111.5	108.4	109.2	107.8	107.1	94.8	2.8	<0.01	0.02	0.12
Carcass wt, kg	83.3	81.4	82.4	79.1	79.9	71.5	2.1	<0.01	0.01	0.29
Dressing, %	74.8	75.1	75.7	73.4	74.7	75.4	1.0	0.89	0.63	0.27
BFT4,5, mm	21.4	20.9	23.8	21.9	23.2	21.9	1.3	0.38	0.22	0.86
Carcass grade6	2.14 ± 0.25	2.80 ± 0.30	2.00 ± 0.27	1.75 ± 0.33	2.40 ± 0.30	2.00 ± 0.66		0.14	0.99	0.23