Table 1
Ingredient composition of basal diets fed four levels of sodium with two sources of sodium salts at different stages of growth in broilers¹⁾

Ingredients (%)	Pre-starter	Starter	Grower	Finisher
	(1 – 10 d)	(11 – 20 d)	(21 – 33 d)	(34 – 42 d)
Corn	46.93	47.54	67.46	67.94
Broken rice	13.46	16.16	0.07	−
Soybean meal	27.63	29.11	26.93	24.47
Canola Meal	6.39	1.24	−	−
Oil2)	1.62	2.21	1.88	3.94
DCP	2.16	2.02	1.89	1.60
Limestone	1.04	0.94	1.05	1.10
L-Lysine HCl	0.23	0.22	0.20	−
L-Lysine sulphate	−	−	−	0.34
NaCl	0.15	0.16	0.16	0.16
KCl	0.04	0.03	0.05	0.14
DL-methionine	0.20	0.20	0.17	0.17
L-threonine	0.05	0.07	0.03	0.04
Premix3)	0.10	0.10	0.10	0.10