Table 9
Effects of physical forms of concentrate on physicochemical characteristics ofM.longissimus dorsimuscle in Hanwoo steers

Items	FC1)	GC2)	T- test3)
Moisture,%	62.91 ± 0.194)	61.48 ± 0.17	0.2246
Crude fat,%	15.90 ± 0.28	18.37 ± 0.22	0.1240
Crude protein,%	19.35 ± 0.06	18.75 ± 0.05	0.1058
CIE value:5)
L	40.43 ± 0.10	43.35 ± 0.07	0.0016
a	23.35 ± 0.06	23.81 ± 0.04	0.3895
b	11.10 ± 0.03	11.77 ± 0.02	0.0242
chroma	25.76 ± 0.06	26.60 ± 0.05	0.1604
hue	25.36 ± 0.04	26.60 ± 0.02	0.0120
Cooking loss,%	29.79 ± 0.05	28.62 ± 0.07	0.2096