Table 2
Chemical composition of analyzed experimental diets

Treatments1
ItemsCSBMFSBMAFSBMBUVFSBMBPSBMSPCN-free
Chemical composition, g/kg
Dry matter911.4902.1921.2915.0913.5918.5908.2
Crude protein218.0203.5212.8203.6222.1203.24.2
Amino acid composition
Dietary indispensable amino acids, g/kg
Arg13.612.012.211.514.112.90.1
His5.04.64.84.65.24.80.2
Ile8.57.68.07.58.68.00.2
Leu16.815.616.215.517.216.50.3
Lys11.411.011.810.311.712.70.2
Met3.63.23.93.84.23.80.1
Phe9.58.79.38.89.79.10.2
Thr8.17.67.67.28.67.70.1
Val9.08.58.78.49.18.70.3
Dietary dispensable amino acids, g/kg
Ala9.49.19.28.99.99.40.1
Asp21.019.019.518.621.819.60.1
Cys3.23.33.33.53.43.10.1
Glu38.235.439.437.939.737.50.1
Gly8.57.87.97.48.78.00.5
Pro10.510.210.69.910.910.50.1
Ser10.09.49.38.910.59.60.1
Tyr6.05.65.95.76.45.90.6