Table 1
Chemical and Mineral composition of the Gouda cheese supplemented with fruit liquors

Component	Cheeses supplemented with
(%)	Nothing	PM fruit liquor	CO fruit liquor
Moisture	38.05 ± 0.13^ns	38.103 ± 0.05^ns	37.45 ± 0.92^ns
Crude ash	3.23 ± 0.02^b	3.70 ± 0.83^a	3.41 ± 1.01^b
Crude protein	26.50 ± 0.21^ns	27.35 ± 0.94^ns	26.63 ± 0.25^ns
Crude fat	31.22 ± 0.31^b	31.72 ± 0.44^b	33.52 ± 1.34^a
Fe	2.10 ± 0.27^c	3.75 ± 0.02^a	2.75 ± 0.85^b
Mg	6.80 ± 0.30^c	21.01 ± 0.05^a	17.18 ± 0.08^b
Ca	559.96 ± 22.87^a	222.024 ± 9.01^c	252.86^g ± 20.05^b