Table 4
Effects of CT (tallow) or CCS (calcium soap of palm fatty acids) diet on fatty acid composition of beef longissimus dorsi muscle (% of total fatty acids reported)

	Treatment
Fatty acid	CT	CCS1	SE	P <
C14:0	3.67	3.44	0.15	0.29
C14:1	0.27	0.26	0.03	0.82
C15:0	0.64	0.59	0.05	0.74
C16:0	25.30	25.45	0.53	0.42
C16:1 c9	1.11	0.85	0.36	0.41
C17:0	1.60	1.46	0.17	0.67
C18:0	20.07	19.49	1.02	0.45
C18:1 c11-15	6.37	6.06	0.42	0.65
C18:1 c9	34.68	36.14	0.65	0.76
C18:1 t (total)	3.71	3.53	0.21	0.84
C18:2 Total	1.77	1.76	0.10	0.44
C18:2 t2	0.59	0.68	0.07	0.29
C18:3 n-3	0.22	0.24	0.01	0.74
C20:1 c11	0.18	0.14	0.02	0.38
C22:5 n-3	0.02	0.02	0.01	0.87
Saturated	51.09	50.30	0.18	0.86
Unsaturated	48.91	49.70	0.19	0.84
MUFA	46.31	47.00	0.12	0.68
PUFA	2.60	2.70	0.08	0.21
Sat.: Unsat.3	1.04	1.01	0.02	0.41