Table 2
Composition and nutrient content of experimental diets (as-fed basis)

Item	Starter period (0 to 21 d)				Grower period (22 to 35 d)
	Rice bran oil (g/kg)				Rice bran oil (g/kg)
	0	5	10	20	0	5	10	20
Ingredients, g/kg
Maize	509.1	504.1	499.1	489.1	598.9	593.9	588.9	578.9
Soybean meal (450 g/kg CP)	356.4	356.4	356.4	356.4	322.2	322.2	322.2	322.2
Corn gluten meal	35.0	35.0	35.0	35.0	-	-	-	-
Soybean oil	60.0	60.0	60.0	60.0	45.0	45.0	45.0	45.0
Dicalcium phosphate	18.6	18.6	18.6	18.6	13.5	13.5	13.5	13.5
Limestone	15.4	15.4	15.4	15.4	15.2	15.2	15.2	15.2
Methionine-99 %	1.5	1.5	1.5	1.5	1.2	1.2	1.2	1.2
NaCl	2.0	2.0	2.0	2.0	2.0	2.0	2.0	2.0
Vitamin-mineral premixa	1.0	1.0	1.0	1.0	1.0	1.0	1.0	1.0
Sodium bicarbonate	1.0	1.0	1.0	1.0	1.0	1.0	1.0	1.0
Rice bran oil	-	5.0	10.0	20.0	-	5.0	10.0	20.0
Total	1,000.0	1,000.0	1,000.0	1,000.0	1,000.0	1,000.0	1,000.0	1,000.0
Energy and nutrient contentb
MEn (MJ/kg)	13.1	13.1	13.1	13.1	13.0	13.0	13.0	13.0
Crude protein (g/kg)	230.0	230.0	230.0	230.0	200.0	200.0	200.0	200.0
Calcium (g/kg)	10.0	10.0	10.0	10.0	9.0	9.0	9.0	9.0
Avaiable P (g/kg)	4.3	4.3	4.3	4.3	3.5	3.5	3.5	3.5
Lysine (g/kg)	11.9	11.9	11.9	11.9	10.8	10.8	10.8	10.8
Methione + cysteine (g/kg)	8.5	8.5	8.5	8.5	7.2	7.2	7.2	7.2