Table 3
Macro-minerals content in concentrate feed ingredients (on DM basis)

Particular	Ca	P	Mg	S	K	Na
Critical level*	<0.30%	<0.25%	<0.20%	<0.20%	<0.9%	<0.06%
Crushed maize (25), Zea mays	0.02 ± 0.00	0.26 ± 0.01	0.10 ± 0.00	0.11 ± 0.00	0.37 ± 0.01	0.01 ± 0.00
Wheat bran (81), Triticum aestivum	0.12 ± 0.02	0.84 ± 0.03	0.33 ± 0.01	0.20 ± 0.00	1.06 ± 0.03	0.02 ± 0.00
Mustard oil cake (54), Brassica campestris	0.68 ± 0.03	0.96 ± 0.03	0.40 ± 0.02	1.26 ± 0.05	1.12 ± 0.04	0.02 ± 0.00
Cattle feed (21)	0.99 ± 0.1	1.41 ± 0.06	0.78 ± 0.03	0.44 ± 0.03	1.26 ± 0.05	0.65 ± 0.06
Gram chunni (9), Cicer arieninum	0.63 ± 0.14	0.25 ± 0.02	0.33 ± 0.08	0.13 ± 0.01	0.73 ± 0.03	0.02 ± 0.00
Rice bran (15), Oryza sativa	0.11 ± 0.01	0.46 ± 0.05	0.29 ± 0.02	0.11 ± 0.01	0.61 ± 0.07	0.01 ± 0.00
Maize + wheat mixture (17), Zea mays + Triticum aestivum	0.20 ± 0.07	0.36 ± 0.02	0.20 ± 0.03	0.17 ± 0.02	0.61 ± 0.06	0.02 ± 0.01
Crushed wheat (12), Triticum aestivum	0.06 ± 0.01	0.31 ± 0.01	0.12 ± 0.00	0.15 ± 0.01	0.41 ± 0.01	0.00 ± 0.00
Wheat grain (5), Triticum aestivum	0.04 ± 0.00	0.30 ± 0.01	0.11 ± 0.00	0.17 ± 0.01	0.38 ± 0.01	0.01 ± 0.00
Gram flour (15), Cicer arietinum	0.09 ± 0.02	0.29 ± 0.02	0.12 ± 0.01	0.17 ± 0.02	0.74 ± 0.08	0.01 ± 0.00
Kesari dal (3), Lathyrus sativus	0.13 ± 0.00	0.28 ± 0.00	0.14 ± 0.00	0.18 ± 0.01	0.73 ± 0.09	0.02 ± 0.00
Linseed cake (6), Linum usitatissimum	0.49 ± 0.04	0.58 ± 0.02	0.38 ± 0.01	0.35 ± 0.04	0.92 ± 0.04	0.02 ± 0.00
Maize grain (5), Zea mays	0.01 ± 0.00	0.27 ± 0.01	0.10 ± 0.01	0.11 ± 0.01	0.39 ± 0.01	0.01 ± 0.00
Masoor chunni (4), Lens culinaris	0.37 ± 0.02	0.21 ± 0.06	0.28 ± 0.02	0.10 ± 0.01	0.50 ± 0.02	0.04 ± 0.00
Masoor + arhar mix chunni (6), Lens culinaris + Cajanus cajan	0.43 ± 0.01	0.17 ± 0.03	0.21 ± 0.01	0.12 ± 0.01	0.83 ± 0.15	0.04 ± 0.01
Sesame cake (6), Sesamum indicum	0.64 ± 0.18	0.77 ± 0.04	0.45 ± 0.02	0.54 ± 0.06	1.12 ± 0.04	0.05 ± 0.01
Jowar green (2), Sorghum bicolor	0.43 ± 0.05	0.29 ± 0.02	0.27 ± 0.02	0.20 ± 0.01	2.01 ± 0.16	0.01 ± 0.00
Wheat flour (7), Triticum aestivum	0.06 ± 0.01	0.30 ± 0.01	0.13 ± 0.00	0.18 ± 0.00	0.41 ± 0.02	0.03 ± 0.00
Bengal gram (2), Cicer arietinum	0.23 ± 0.02	0.49 ± 0.04	0.18 ± 0.01	0.27 ± 0.02	1.07 ± 0.03	0.03 ± 0.01
Maize cake (2), Zea mays	0.07 ± 0.01	0.28 ± 0.02	0.06 ± 0.01	0.24 ± 0.02	0.13 ± 0.01	0.02 ± 0.01