Table 5
Micro-minerals content in concentrate feed ingredients (on DM basis)

Particular	Cu	Zn	Mn	Fe	Co	Mo	Se
Critical level*	<8 ppm	<30 ppm	<40 ppm	<50 ppm	<0.10 ppm	>6 ppm	<0.2 ppm
Crushed maize (25), Zea mays	02.81 ± 0.26	21.31 ± 0.49	11 ± 0.5	185 ± 38	0.10 ± 0.01	1.63 ± 0.07	1.53 ± 0.12
Wheat bran (81), Triticum aestivum	11.77 ± 0.46	75.21 ± 2.11	100 ± 6.7	475 ± 62	0.23 ± 0.03	0.46 ± 0.05	1.35 ± 0.16
Mustard oil cake (54), Brassica campestris	09.97 ± 0.44	62.32 ± 1.60	70 ± 5.7	1,019 ± 95	0.48 ± 0.05	2.57 ± 0.06	0.60 ± 0.04
Cattle feed (21)	12.71 ± 0.75	124.29 ± 11.08	192 ± 12.5	1,147 ± 120	1.21 ± 0.14	0.95 ± 0.15	0.28 ± 0.04
Gram chunni (9), Cicer arietinum	12.25 ± 2.03	29.33 ± 2.12	51 ± 6.2	608 ± 96	0.38 ± 0.04	3.06 ± 0.15	0.02 ± 0.29
Rice bran (15), Oryza sativa	16.48 ± 2.04	48.06 ± 5.15	200 ± 14.6	791 ± 76	0.32 ± 0.06	0.45 ± 0.05	0.91 ± 0.14
Maize + wheat mixture (17), Zea mays + Triticum aestivum	8.57 ± 0.59	35.77 ± 2.61	43 ± 5.7	713 ± 103	0.41 ± 0.07	0.34 ± 0.33	1.58 ± 0.25
Crushed wheat (12), Triticum aestivum	4.17 ± 0.28	29.31 ± 1.66	30 ± 1.7	217 ± 51	0.18 ± 0.03	0.68 ± 0.03	0.77 ± 0.17
Wheat grain (5), Triticum aestivum	4.97 ± 0.35	31.16 ± 1.95	47.5 ± 3.2	106 ± 11	0.18 ± 0.03	0.03 ± 0.00	0.68 ± 0.18
Gram flour (15), Cicer arietinum	06.89 ± 1.18	30.69 ± 3.07	24 ± 3.2	221 ± 70	0.30 ± 0.05	0.77 ± 2.45	1.03 ± 0.08
Kesari dal (3), Lathyrus sativus	6.54 ± 0.38	32.36 ± 1.15	43 ± 4.0	999 ± 82	0.59 ± 0.01	0.70 ± 0.23	0.40 ± 0.11
Linseed cake (6), Linum usitatissimum	20.05 ± 1.51	57.82 ± 1.56	70 ± 4.9	1,715 ± 97	1.32 ± 0.08	0.97 ± 0.28	0.64 ± 0.15
Maize grain (5), Zea mays	3.60 ± 0.68	20.23 ± 2.65	10 ± 8.6	278 ± 34	0.18 ± 0.05	1.84 ± 0.23	0.21 ± 0.11
Masoor chunni (4), Lens culinaris	10.70 ± 0.27	44.67 ± 1.61	76 ± 3.1	1,992 ± 10	1.29 ± 0.03	0.03 ± 0.00	0.68 ± 0.18
Masoor + arhar mix chunni (6), Lens culinaris + Cajanus cajan	13.60 ± 0.31	40.97 ± 2.81	27 ± 1.5	388 ± 73	0.30 ± 0.01	0.77 ± 2.45	0.86 ± 0.12
Sesame cake (6), Sesamum indicum	21.88 ± 1.04	78.42 ± 1.72	60 ± 2.6	1,098 ± 90	0.61 ± 0.05	0.70 ± 0.23	0.40 ± 0.11
Wheat flour (7), Triticum aestivum	5.25 ± 0.04	31.81 ± 0.42	61 ± 12.4	199 ± 17	0.13 ± 0.02	0.97 ± 0.28	0.75 ± 0.26
Bengal gram (2), Cicer arietinum	9.91 ± 0.68	48.88 ± 2.65	30 ± 8.6	173 ± 34	0.36 ± 0.05	0.69 ± 0.23	0.21 ± 0.11
Maize germ cake (2), Zea mays	4.04 ± 0.38	24.61 ± 3.65	5 ± 0.6	158 ± 24	0.02 ± 0.00	0.19 ± 0.03	0.01 ± 0.00