Table 4
Formula and chemical composition of the diet in finishing phase II (10–12 week)
Criteria | Treatmenta |
---|
Con | CM10 | CM15 | CM20 | CM25 |
---|
Ingredient, % |
Corn | 64.84 | 63.42 | 62.00 | 60.58 | 59.15 |
SBM-45 | 11.65 | 9.99 | 8.33 | 6.67 | 5.02 |
Wheat bran | 13.71 | 11.79 | 9.87 | 7.97 | 6.05 |
Copra meal | 5.00 | 10.00 | 15.00 | 20.00 | 25.00 |
Soy oil | 2.70 | 2.70 | 2.70 | 2.70 | 2.70 |
DCP | 0.85 | 0.78 | 0.70 | 0.61 | 0.52 |
Limestone | 0.59 | 0.62 | 0.66 | 0.70 | 0.75 |
L-lysine HCl | 0.06 | 0.10 | 0.14 | 0.17 | 0.21 |
Vit. Mixb | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Min. Mixc | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Salt | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
β-mannanased | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
Total | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
Chemical compositione |
ME, kcal/kg | 3,265.00 | 3,265.02 | 3,265.04 | 3,265.01 | 3,265.00 |
CP, % | 13.20 | 13.20 | 13.20 | 13.20 | 13.20 |
Lysine, % | 0.60 | 0.60 | 0.60 | 0.60 | 0.60 |
Methionine, % | 0.22 | 0.22 | 0.22 | 0.23 | 0.23 |
Ca, % | 0.45 | 0.45 | 0.45 | 0.45 | 0.45 |
Total P, % | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |