Table 3
Analysed nutrient composition and quality parameters of raw soybean meal (RFFS) in comparison to the commercial soybean meal (SBM)

ItemNutrient composition (g/kg)Quality parameters (g/kg)
Dry matterCrude fibreCrude proteinEther extractsTotal SugarsStarchME, MJ/kgAvailable lysineKOHTrypsin inhibitors, TIU/gUrease activity ΔpH
RFFS923.662.0382.4147.395.026.112.626.4898.613,4982.1
SBM914.837.9422.919.2107.637.09.028.4794.457430.09
Indispensable amino acidsDispensable amino acids
MetLysIsoLeuCysThrHisTryArgValAlaSerGlyTryASPGluPro
RFFS5.626.617.931.06.016.110.94.732.918.717.319.417.34.745.873.320.2
SBM6.229.020.535.66.018.212.16.532.921.920.320.219.56.551.082.522.7