Item | Nutrient composition (g/kg) | Quality parameters (g/kg) | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | Crude fibre | Crude protein | Ether extracts | Total Sugars | Starch | ME, MJ/kg | Available lysine | KOH | Trypsin inhibitors, TIU/g | Urease activity ΔpH | |||||||
RFFS | 923.6 | 62.0 | 382.4 | 147.3 | 95.0 | 26.1 | 12.6 | 26.4 | 898.6 | 13,498 | 2.1 | ||||||
SBM | 914.8 | 37.9 | 422.9 | 19.2 | 107.6 | 37.0 | 9.0 | 28.4 | 794.4 | 5743 | 0.09 | ||||||
Indispensable amino acids | Dispensable amino acids | ||||||||||||||||
Met | Lys | Iso | Leu | Cys | Thr | His | Try | Arg | Val | Ala | Ser | Gly | Try | ASP | Glu | Pro | |
RFFS | 5.6 | 26.6 | 17.9 | 31.0 | 6.0 | 16.1 | 10.9 | 4.7 | 32.9 | 18.7 | 17.3 | 19.4 | 17.3 | 4.7 | 45.8 | 73.3 | 20.2 |
SBM | 6.2 | 29.0 | 20.5 | 35.6 | 6.0 | 18.2 | 12.1 | 6.5 | 32.9 | 21.9 | 20.3 | 20.2 | 19.5 | 6.5 | 51.0 | 82.5 | 22.7 |