Table 4
Effects of partially replacing commercial SBM by RFFS on quality of the diets
RFFS (g/kg of diet)
0
45
75
Available lysine, g/kg
16.2
15.2
15.45
Nitrogen solubility, g/kg
155.3
187.6
222.9
Trypsin inhibitor (TIU/g)
1747
7897
10,194
Urease activity (∆pH)
0.16
1.00
1.525