Table 5. Effect of feed form and enzyme supplementation on the morphology of tibia bone of broilers
Feed form | Enzyme | WT (g) | L (mm) | D (mm) | Strength (N) |
Mash | No enzyme | 5.7d | 86.6c | 14.5c | 199.4c |
AXB | 6.4cd | 88.2bc | 15.5abc | 213.5bc |
QB | 7.5ab | 88.5abc | 15.1bc | 240.1abc |
AXB + QB | 7.5ab | 88.3bc | 15.0bc | 218.6bc |
Pellet | No enzyme | 7.1bc | 89.5abc | 15.4abc | 225.5bc |
AXB | 7.3abc | 89.2abc | 15.5abc | 234.7abc |
QB | 7.8ab | 91.3ab | 15.9ab | 250.7ab |
AXB + QB | 8.3a | 91.7a | 16.3a | 274.8a |
SEM | 0.14 | 0.33 | 0.10 | 4.67 |
Significance | | | | |
Feed form | 0.001 | 0.001 | 0.001 | 0.001 |
Enzyme | 0.001 | 0.022 | 0.038 | 0.004 |
Feed form × Enzyme | 0.158 | 0.368 | 0.063 | 0.168 |
Means with different superscripts within the columns are significantly different (p < 0.05).
Values are means of 6 replicates (10 birds per replicate).
AXB, axtra XB (xylanase and beta-glucanase composite); QB, quantum blue (phytase); SEM, standard error of the mean; WT= bone weight; L= bone length; D, bone diameter; N, newton (SI unit of breaking strength).