Table 3. Blood parameter of exposed low ambient temperature as affected by different AME concentration in diets

Items	Dietary ME concentrations (kcal/kg)					SEM1)	p-value
	2,950	3,000	3,050	3,100	3,150		Linear	Quadratic
Leukocyte
White blood cells (K/μL)	26.06	23.39	22.45	27.77	26.84	1.54	0.245	0.112
Heterophils (K/μL)	11.01	8.87	7.62	9.99	9.24	0.74	0.316	0.038
Lymphocytes (K/μL)	11.15	10.86	10.70	12.55	12.99	0.63	0.011	0.161
HE/LY2)	0.99a	0.82ab	0.71b	0.77b	0.72b	0.06	<0.001	0.112
Monocyte (K/μL)	2.37	2.26	2.07	2.76	2.52	0.18	0.172	0.375
Eosinophils (K/μL)	1.83	1.77	1.42	1.73	1.99	0.15	0.578	0.211
Basophils (K/μL)	0.85	0.82	0.66	0.74	0.68	0.09	0.589	0.132

Data are least squares means of 8 observations per treatment.
Pooled error of mean.
HE/LY, stress index.
Means with the different superscripts differ significantly (p < 0.05).
AME, apparent metabolizable energy.