Table 1. Chemical composition of feedstuff raw materials used in this study
| Met (g) | Lys (g) | Arg (g) | Thr (g) | Leu (g) | Ile (g) | Val (g) | His (g) | Phe (g) | Trp (g) | ME (Mcal/g) | Ca (g) | P (g) | DM (%) | MC (%) | TDN (g) | CP (g) |
Rice bran | 18.8 | 43.1 | 70.1 | 35.0 | 66.4 | 32.8 | 49.6 | 25.5 | 43.8 | 8.8 | 2,530.0 | 0.8 | 17.3 | 88.3 | 11.8 | 768.0 | 131.0 |
Corn | 11.2 | 16.5 | 18.2 | 28.0 | 107.0 | 26.9 | 37.5 | 20.6 | 36.5 | 3.7 | 3,180.0 | 0.3 | 3.2 | 87.3 | 12.7 | 780.0 | 70.0 |
Molasses | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 2,170.0 | 10.0 | 1.0 | 64.4 | 35.6 | 480.0 | 50.0 |
Wheat | 9.8 | 30.0 | 43.3 | 28.2 | 136.0 | 39.8 | 45.0 | 22.3 | 48.4 | 10.6 | 3,070.0 | 0.7 | 3.3 | 88.3 | 11.7 | 740.0 | 110.0 |
Chemical compositions per 1 kg each material (rice bran, corn, molasses, and wheat).
Met, methionine; Lys, lysine; Arg, arginine; Thr, threonine; Leu, leucine; Ile, isoleucine; Val, valine; His, histidine; Phe, phenylalanine; Trp, tryptophan; ME, metabolized energy; Ca, calcium; P, phosporous; DM, dried matter; MC, moisture content; TDN, total digestible nutrients; CP, crude protein.