Table 2. Amino acid (AA) profiles (% of crude protein) of concentrate, corn silage, alfalfa hay and timothy hay used in the experiment
Item | Concentrate | Corn silage | Alfalfa hay | Timothy hay |
Essential AA | | | | |
Arginine | 5.83 | 3.32 | 3.42 | 3.70 |
Histidine | 3.16 | 1.74 | 2.84 | 2.69 |
Isoleucine | 3.23 | 3.06 | 3.34 | 3.02 |
Leucine | 8.85 | 8.24 | 6.69 | 6.16 |
Lysine | 5.01 | 2.60 | 5.69 | 6.18 |
Methionine | 0.88 | 2.54 | 1.23 | 1.41 |
Phenylalanine | 5.05 | 4.09 | 4.57 | 4.59 |
Threonine | 3.67 | 3.48 | 4.37 | 3.98 |
Valine | 3.82 | 4.16 | 4.33 | 4.15 |
Non-essential AA | | | | |
Alanine | 5.18 | 10.72 | 5.02 | 5.43 |
Aspartic acid | 9.13 | 4.77 | 12.53 | 10.31 |
Cysteine | 0.80 | 2.97 | 1.31 | 1.59 |
Glycine | 3.90 | 4.29 | 4.43 | 4.26 |
Glutamic acid | 19.76 | 9.37 | 9.70 | 9.48 |
Proline | 6.36 | 6.09 | 9.37 | 10.02 |
Serine | 5.01 | 2.85 | 4.90 | 4.31 |
Tyrosine | 3.57 | 1.58 | 2.73 | 2.51 |