Table 3. Flavonoid on rectal temperature in LPS challenged growing pig

Items	Saline		LPS		SEM	p-value
	−Fla	+Fla	−Fla	+Fla		LPS effect	Flavonoid effect	Interaction
Temperature (°C)
0 h	39.75	39.93	40.17	39.67	0.37	0.8394	0.6877	0.4101
2 h	39.95	40.02	40.31	39.85	0.17	0.6047	0.3137	0.1927
6 h	39.84	39.98	39.86	39.79	0.16	0.5054	0.8270	0.6349
12 h	39.81	39.82	39.57	39.62	0.18	0.3662	0.9177	0.9177

LPS, lipopolysachharide; −Fla, without flavonoid; +Fla, with 0.1% flavonoid.