Table 5. Effect of flavonoid on nutrient digestibility in LPS challenged growing pig

Items (%)	Saline		LPS		SEM	p-value
	−Fla	+Fla	−Fla	+Fla		LPS effect	Flavonoid effect	Interaction
Dry matter	70.42	71.97	69.64	71.79	0.70	0.5326	0.0572	0.6927
Nitrogen	68.92	70.19	69.47	70.61	0.56	0.4374	0.0972	0.9165
Energy	70.35	71.87	69.50	71.30	1.91	0.6190	0.2755	0.9206

LPS, lipopolysachharide; −Fla, without flavonoid; +Fla, with 0.1% flavonoid.