Table 2. Specificity Salmonella Typhimurium-specific phage (KFS-ST) isolated from poultry industry

Bacterial strain Clear zone formation1) EOP2) Source
Salmonella spp.
  S. Typhimurium ATCC 13311 + 1.00 ± 0.00 ATCC
  S. Typhimurium ATCC 14028 + 1.00 ± 0.02 ATCC
  S. Typhimurium NCCP 10812 + 0.98 ± 0.01 ATCC
  S. Enteritidis ATCC 13076 + 1.00 ± 0.01 ATCC
  S. Enteritidis NCCP 12243 + 0.99 ± 0.01 NCCP
  S. Enteritidis NCCP 14771 + 1.00 ± 0.02 NCCP
  S. Heidelberg DPFS
  S. Hartford DPFS
  S. Mission DPFS
  S. Montevideo DPFS
  S. Salamae DPFS
  S. Senftenberg DPFS
Non-Salmonella strains
Aeromonas hydrophila ATCC 7966 ATCC
Bacillus cereus ATCC 13061 ATCC
  B. cereus ATCC 1611 ATCC
  B.cereus ATCC 21768 ATCC
  B.cereus ATCC 14579 ATCC
Escherichia coli O157:H7 ATCC 43895 ATCC
  E.coli O157:H7 ATCC 700599 ATCC
  E.coli O157:H7 rif R DPFS
  E.coli O157:H7 204p DPFS
  E.coli ATCC BAA-2192 ATCC
  E.coli ATCC BAA-2196 ATCC
  E.coli BW 25113 DPFS
  E.coli ER 2738 DPFS
  E.coli K12 VSM 1692 DPFS
Klebsiella pneumoniae ATCC 13883 ATCC
Listeria innocua ATCC 33090 ATCC
  L. monocytogenes ATCC 19111 ATCC
  L. monocytogenes G3982 4b DPFS
  L. monocytogenes G6055 DPFS
  L. monocytogenes H7738 DPFS
  L. monocytogenes H7757 DPFS
Pseudomonas aeruginosa ATCC 9027 ATCC
Shigella boydii NCCP 11190 NCCP
  S. flexneri 2457T DPFS
  S. sonnei ATCC 9290 ATCC
Staphylococcus aureus ATCC 25923 ATCC
Vibrio parahaemolyticus ATCC 17802 ATCC
+, clear zone formation; −, no plaque.
The EOP values were shown as mean ± SD from three independent experiments.