Table 1. Proximate composition of crust derived from dry-aged
Holstein
and
Hanwoo
loin
Traits
Dry aging crust
SEM
1)
Statistical analysis
Holstein
Hanwoo
t
-value
p
-value
Moisture content (%)
1.15
1.20
6.92
−0.25
ns
0.8123
Protein content (%)
62.82
44.06
3.99
12.05
***
0.0003
Fat content (%)
23.90
49.33
12.09
−6.34
**
0.0032
Ash content (%)
3.90
1.95
0.75
15.45
***
0.0001
All values are mean.
n = 2.
p
< 0.01,
p
< 0.001.
ns, non-significant