Table 5. Effects of rice wine residue supplementation on the blood profiles of Hanwoo steers in the fattening stage

Parameter	Treatment1)			SEM	p-value
	CON	10% RWR	15% RWR
Ethanol (%)	0	0	0	0	-
Albumin (g/dL)	3.46	3.64	3.88	0.12	0.47
BUN (mg/dL)	13.38a	11.78b	11.26b	0.84	0.04
Total protein (g/dL)	6.78b	6.71c	6.98a	0.19	0.02
Creatinine (mg/dL)	0.75b	0.91ab	0.99a	0.06	0.04
Glucose (mg/dL)	61.56	64.89	70.88	3.65	0.12
Total cholesterol (mg/dL)	101.78	117.44	124.38	6.75	0.87
Triglyceride (mg/dL)	15.56	20.78	22.25	3.63	0.75
LDL (mg/dL)	15.22	17.67	19.13	1.35	0.64
HDL (mg/dL)	88.22b	102.55ab	109.37a	6.11	0.04
AST/SGOT (U/L)	60.56	60.56	59.88	3.95	0.11
ALT/SGPT (U/L)	24.11	22.67	25.25	1.83	0.18

TMR only (CON); TMR + 10% RWR (10% RWR); TMR + 15% RWR (15% RWR).
Means in each row with different superscripts are significantly different (p < 0.05).
RWR, rice wine residue; BUN, blood urea nitrogen; LDL, low density lipoprotein; HDL, high density lipoprotein; AST/SGOT, aspartate aminotransferase/serum glutamic oxaloacetic transaminase; ALT/SGPT, alanine transaminase/serum glutamic pyruvate transaminase; TMR, total mixed ration.