Table 7. Effect of FSBM supplementation in to the diet to replace FM partially or completely on breast meat proximate composition of chicken on day 35¹⁾

Parameter (%)	Treatments				SEM²⁾	p-value
Parameter (%)	Control	FSBM2	FSBM3	FSBM4	SEM²⁾	p-value
Moisture	79.99	84.50	81.30	83.84	0.826	0.678
Ash	5.19	5.63	4.90	5.19	0.149	0.428
CP	86.28	87.96	87.59	87.42	0.664	0.868
Fat	9.25	10.58	11.53	9.21	0.794	0.744
Ca	0.04	0.03	0.03	0.03	0.003	0.670
P	0.93	0.86	0.81	0.85	0.025	0.416
	Control vs. FSBM2		Control vs. FSBM3		Control vs. FSBM4
Contrast p-values
Moisture	0.119		0.309		0.107
Ash	0.295		0.564		1.000
CP	0.471		0.597		0.682
Fat	0.636		0.311		0.985
Ca	0.020		0.565		0.533
P	0.145		0.053		0.405

Values are the mean of six replicates per treatment.
Pooled standard error of mean.
FSBM, fermented soybean meal; CP, crude protein.