Table 7. Total cholesterol, calorie, myoglobin and collagen contents of longissimus dorsi muscle of Hanwoo steers by boiled feed

Items Control Boiled feed p-value
Cholesterol (mg/100 g) 40.58 ± 1.99b 63.84 ± 1.27a 0.001 <
Calorie (cal/g) 2,675.17 ± 88.23 2,789.00 ± 79.72 0.374
Myoglobin (mg/g) 4.94 ± 0.24 5.42 ± 0.15 0.095
Collagen (g/100 g) 0.47 ± 0.06 0.47 ± 0.04 1.000
Means ± SEM.
Each sample repeated 3 times with triple.
Means with different superscripts in the same row differ significantly (p < 0.05).