Table 7. Total cholesterol, calorie, myoglobin and collagen contents of longissimus dorsi muscle of Hanwoo steers by boiled feed
Items | Control | Boiled feed | p-value |
Cholesterol (mg/100 g) | 40.58 ± 1.99b | 63.84 ± 1.27a | 0.001 < |
Calorie (cal/g) | 2,675.17 ± 88.23 | 2,789.00 ± 79.72 | 0.374 |
Myoglobin (mg/g) | 4.94 ± 0.24 | 5.42 ± 0.15 | 0.095 |
Collagen (g/100 g) | 0.47 ± 0.06 | 0.47 ± 0.04 | 1.000 |
Means ± SEM.
Each sample repeated 3 times with triple.
Means with different superscripts in the same row differ significantly (p < 0.05).