Table 1. Formulations of pork emulsions containing a non-meat ingredient (%)

Non-meat ingredients (NMI)	Treatments	Raw materials							Total
		Pork	Fat	Water	Salt	NMI
Control	1	72.4	11.2	14.9	1.5	-	-	-	100
Soy protein isolated (SPI)	2	71.9	11.2	14.9	1.5	0.5	-	-	100
	3	71.4	11.2	14.9	1.5	-	1.0	-	100
	4	70.4	11.2	14.9	1.5	-	-	2.0	100
Sodium caseinate (SC)	5	71.9	11.2	14.9	1.5	0.5	-	-	100
	6	71.4	11.2	14.9	1.5	-	1.0	-	100
	7	70.4	11.2	14.9	1.5	-	-	2.0	100
Porcine blood plasma (PBP)	8	71.9	11.2	14.9	1.5	0.5	-	-	100
	9	71.4	11.2	14.9	1.5	-	1.0	-	100
	10	70.4	11.2	14.9	1.5	-	-	2.0	100