Table 1. Live weight, carcass weight, and carcass rate of broiler with different slaughter age

Traits Slaughter age (d) Pooled SEM
28 30 32 34
Live weight (kg) 1,345.50d 1,483.00c 1,700.50b 1,934.00a 31.46
Carcass weight (kg) 995.00d 1,128.00c 1,279.50b 1,454.50a 24.67
Carcass rate (%) 71.77b 74.31a 74.45a 74.32a 0.21
These experiments were conducted by randomly selecting 20 individuals broiler for each slaughter age.
All values are mean and pooled SEM.
Means in the same row with different letters are significantly different (p < 0.05).