Table 3. Chemical composition of the basal finishing diets (as-fed basis)

Items	Phase 4
	HP	LP
Ingredient (%)
Corn	68.95	76.42
Wheat	5.00	3.00
Soybean meal	20.00	15.60
Wheat bran	3.00	2.00
Monocalcium phosphate	1.00	1.00
Limestone	1.00	1.00
Vitamin premix1)	0.10	0.10
Mineral premix2)	0.20	0.20
L-Lysine-HCl (78%)	0.31	0.33
DL-Methionine (50%)	0.10	0.10
L-Threonine (89%)	0.20	0.20
Salt	0.15	0.12
Total	100.00	100.00

Provided per kg of complete diet: vitamin A, 11,-025 IU; vitamin D₃, 1,103 IU; vitamin E, 44 IU; vitamin K, 4.4 mg; riboflavin, 8.3 mg; niacin, 50 mg; thiamine, 4 mg; D-pantothenic, 29 mg; choline, 166 mg; and vitamin B₁₂, 33 μg.
Provided per kg of complete diet: copper (as CuSO₄·5H₂O), 12 mg; zinc (as ZnSO₄), 85 mg; manganese (as MnO₂), 8 mg; iodine (as KI), 0.28 mg; and selenium (as Na₂SeO₃·5H₂O), 0.15 mg.
HP, high crude protein (16.15%); LP, low crude protein (14.45%).