Table 6. Optimization results for the maximization of the response
Estimated maximum of the response (Log
10
CFU /mL)
X
1
X
2
X
3
X
4
X
5
Soy peptone (%)
Yeast extract (%)
Glucose (%)
L-Cysteine (%)
FeSO
4
(%)
10.265
0.95
1.04
0.90
−1.03
−1.07
2.8030
2.8791
0.6196
0.2823
0.0055