Foods | Sample numbers | Detected sample number | Concentration range (μg/g) | Average concentration (μg/g) | Average intake (g/per capita/day) | Average estimated daily intake (μg/capita/day) |
---|---|---|---|---|---|---|
Processed marine products (Ham, sausage) | 14 | 9 | 0 | 2.35 | 0.02 | 0.05 |
Bacon | 6 | 5 | 0–21.17 | 4.66 | 0.18 | 0.84 |
Ham | 69 | 66 | 0–42.10 | 9.28 | 2.96 | 27.47 |
Sausage | 53 | 51 | 0–36.38 | 11.33 | 1.22 | 13.82 |
Dried processed meats | 18 | 15 | 0–2.68 | 1.15 | 0.02 | 0.02 |
Ground meat products | 23 | 23 | 0.15–45.42 | 7.12 | 0.57 | 4.06 |
Other Processed meats | 9 | 9 | 0.22–1.79 | 0.94 | 0.66 | 0.08 |
Salted fermented marine foods | 9 | 9 | 0.15–19.14 | 2.94 | 0.35 | 1.15 |
Daily intake of nitrite | - | - | - | - | - | 48.06 (0.87 μg/kg weight/day) |
% ADI | - | - | - | - | - | 1.25 |