Table 5. Effect of the Saccharomyces cerevisiae supplementation on blood metabolites in dairy cows that were fed different TMRs during heat stress

Items	TMR-1		TMR-2		SEM	p-value
Items	No	SCCF	No	SCCF	SEM	Treat	TMR	Treat × TMR
AST (GOT) (IU/L)	78.00	83.00	78.08	69.08	4.41	0.947	0.453	0.448
ALT (GPT) (IU/L)	22.44	22.11	24.58	23.33	0.89	0.700	0.366	0.804
Glucose (mg/dL)	48.28	45.33	48.08	49.00	1.25	0.583	0.505	0.458
Triglyceride (mg/dL)	8.56	7.17	7.25	7.92	0.26	0.177	0.600	0.056
Cholesterol (mg/dL)	203.11	194.83	205.33	189.92	5.82	0.351	0.912	0.769
NEFA (mg/dL)	78.89^a	40.67^ab	70.83^a	23.17^b	7.25	0.003	0.363	0.736
BUN (mg/dL)	16.89^a	17.39^a	13.86^b	14.51^b	0.41	0.451	< 0.001	0.924
Creatinine	1.16	1.21	1.08	1.18	0.02	0.070	0.168	0.574

Treat, supplementation or not with S. cerevisiae culture fluid (5 mL/head, 2×10⁷ CFU/mL).
Denotes comparison made within rows (p < 0.05).
TMR, total mixed ration; SCCF, Saccharomyces cerevisiae culture fluid; AST, aminotransferase; ALT, alanine aminotransferase; GOT, glutamic oxaloacetic transaminase; GPT, glutamlc pyruvic transamlnase; NEFA, nonessential fatty acid; BUN, blood urea nitrogen.