Table 2. Least square means (±SD) of ten major primal cuts yields according to Hanwoo market weight
Item | Market weight (kg) |
650 ≥ (n=23) | 651–700 (n=69) | 701–750 (n=88) | 751–800 (n=113) | 801–850 (n=63) | 851 ≤ (n=47) |
Tenderloin (kg) | 5.40±0.35e | 5.52±0.37e | 5.89±0.51d | 6.12±0.47c | 6.41±0.50b | 6.84±0.55a |
Sirloin (kg) | 29.81±2.29f | 31.53±2.57e | 33.31±2.40d | 35.75±2.48c | 37.63±2.59b | 39.99±2.93a |
Strip loin (kg) | 7.45±0.58f | 7.90±0.68e | 8.35±0.75d | 8.96±0.82c | 9.47±0.81b | 10.06±0.84a |
Chuck (kg) | 13.18±1.41d | 13.84±1.53d | 14.75±1.91c | 16.14±1.78b | 16.79±1.76b | 18.64±2.27a |
Shoulder (kg) | 21.56±1.39f | 22.28±1.39e | 23.66±1.70d | 25.22±1.90c | 26.41±1.93b | 28.29±2.50a |
Bottom round (kg) | 20.19±1.13f | 21.02±1.48e | 22.08±1.78d | 23.55±1.97c | 24.63±1.87b | 26.54±2.32a |
Top round (kg) | 30.96±2.09f | 32.26±2.08e | 34.54±2.57d | 36.86±2.95c | 38.91±2.55b | 41.53±2.91a |
Brisket (kg) | 39.23±3.70f | 40.79±3.70e | 43.65±3.45d | 45.75±3.93c | 48.00±4.360b | 52.46±4.80a |
Shank (kg) | 18.90±2.05d | 19.28±2.02d | 20.21±1.71c | 20.99±1.92c | 21.83±2.32b | 23.29±2.68a |
Rib (kg) | 58.82±4.09f | 64.17±3.86e | 68.51±4.76d | 73.69±5.08c | 78.99±5.61b | 85.06±7.40a |
Means within the same row with different superscripts are statistically different (p < 0.05).