Table 2. Least square means (±SD) of ten major primal cuts yields according to Hanwoo market weight

Item Market weight (kg)
650 ≥ (n=23) 651–700 (n=69) 701–750 (n=88) 751–800 (n=113) 801–850 (n=63) 851 ≤ (n=47)
Tenderloin (kg) 5.40±0.35e 5.52±0.37e 5.89±0.51d 6.12±0.47c 6.41±0.50b 6.84±0.55a
Sirloin (kg) 29.81±2.29f 31.53±2.57e 33.31±2.40d 35.75±2.48c 37.63±2.59b 39.99±2.93a
Strip loin (kg) 7.45±0.58f 7.90±0.68e 8.35±0.75d 8.96±0.82c 9.47±0.81b 10.06±0.84a
Chuck (kg) 13.18±1.41d 13.84±1.53d 14.75±1.91c 16.14±1.78b 16.79±1.76b 18.64±2.27a
Shoulder (kg) 21.56±1.39f 22.28±1.39e 23.66±1.70d 25.22±1.90c 26.41±1.93b 28.29±2.50a
Bottom round (kg) 20.19±1.13f 21.02±1.48e 22.08±1.78d 23.55±1.97c 24.63±1.87b 26.54±2.32a
Top round (kg) 30.96±2.09f 32.26±2.08e 34.54±2.57d 36.86±2.95c 38.91±2.55b 41.53±2.91a
Brisket (kg) 39.23±3.70f 40.79±3.70e 43.65±3.45d 45.75±3.93c 48.00±4.360b 52.46±4.80a
Shank (kg) 18.90±2.05d 19.28±2.02d 20.21±1.71c 20.99±1.92c 21.83±2.32b 23.29±2.68a
Rib (kg) 58.82±4.09f 64.17±3.86e 68.51±4.76d 73.69±5.08c 78.99±5.61b 85.06±7.40a
Means within the same row with different superscripts are statistically different (p < 0.05).