Table 4. Least square means (±SD) of ten major primal cuts yields according to slaughter age

Item Slaughter age (month)
25 ≥ (n=15) 26–27 (n=87) 28–29 (n=96) 30–31 (n=106) 32–33 (n=71) 34 ≤ (n=28)
Tenderloin (kg) 5.49±0.39c 5.98±0.60b 6.01±0.63b 6.12±0.61ab 6.12±0.61ab 6.34±0.70a
Sirloin (kg) 31.43±2.88c 34.32±3.60b 34.62±3.89b 35.35±3.48ab 35.63±4.27ab 36.58±3.65a
Strip loin (kg) 7.86±0.62b 8.61±0.96a 8.76±1.18a 8.79±1.00a 9.00±1.08a 9.08±1.07a
Chuck (kg) 13.92±1.72b 15.22±2.41a 15.64±2.22a 15.99±2.13a 15.84±2.59a 16.35±2.92a
Shoulder (kg) 22.37±1.71c 24.09±2.65b 24.62±2.71ab 25.16±2.35ab 25.03±2.68ab 25.67±3.35a
Bottom round (kg) 20.93±1.50c 22.67±2.51b 23.16±2.58ab 23.26±2.43ab 23.5±2.63ab 24.08±2.91a
Top round (kg) 31.70±2.98c 35.45±3.93b 35.81±3.91b 36.61±3.78ab 36.78±4.12ab 37.71±4.14a
Brisket (kg) 40.88±4.13b 43.95±5.12a 45.74±5.24a 45.83±5.27a 45.70±5.44a 45.94±6.15a
Shank (kg) 18.93±1.81b 20.72±2.32a 20.63±2.41a 20.97±2.32a 21.05±2.39a 21.46±2.94a
Rib (kg) 67.09±8.48b 70.22±7.86ab 71.43±8.37a 74.29±8.95a 73.75±9.41a 72.43±9.42a
Means within the same row with different superscripts are statistically different (p < 0.05).