Table 3. Effects of calcium-enriched fatty acid on the rectal temperature in broilers1)
Period | CON | 0.52) | 1.0 | 2.0 | 5.0 | SEM | p-value |
Day 21 | 40.62ab | 40.77b | 40.66ab | 40.75b | 40.52a | 0.025 | 0.009 |
Day 35 | 40.74 | 40.79 | 40.72 | 40.82 | 40.84 | 0.035 | 0.780 |
Values are the mean of six replicates per treatment.
The ratio of additive of calcium-enriched fatty acid in diets.
Values in a row with different superscripts differ significantly (p < 0.05).
Con, control diet; SEM, pooled standard error of mean.