Table 3. Effects of calcium-enriched fatty acid on the rectal temperature in broilers1)

Period CON 0.52) 1.0 2.0 5.0 SEM p-value
Day 21 40.62ab 40.77b 40.66ab 40.75b 40.52a 0.025 0.009
Day 35 40.74 40.79 40.72 40.82 40.84 0.035 0.780
Values are the mean of six replicates per treatment.
The ratio of additive of calcium-enriched fatty acid in diets.
Values in a row with different superscripts differ significantly (p < 0.05).
Con, control diet; SEM, pooled standard error of mean.