Table 3. Comparison of breast and leg meat yield and abdominal fat accumulation of six different energy level on day 21

Factor Diets1)
  3200 3100 3000 2900 2800 2700 SEM p-value
Abdominal fat (g) 9.94b 9.44ab 8.93ab 7.02ab 6.24ab 6.19a 1.169 0.012
B/EBW (%) 8.36 8.02 8.20 8.12 9.40 8.02 0.520 0.120
L/EBW (%) 17.32b 16.90ab 17.52b 15.28ab 15.16ab 14.49a 0.830 0.006
Teatment number indicate dietary AME (kcal/kg).
Values in a row with different superscripts differ significantly (p < 0.05).
AME, apparent metabolizable energy; B/EBW, breast meat weight divided by empty body weight; L/EBW, leg meat weight divided by empty body weight.