Table 6. Effect of light intensity on carcass yield and part yield of broilers at 35 d of age (% of live weight)

Parameters Light intensity (lx) SEM p-value
5 20 35 50
Carcass yield 73.39 74.27 77.73 73.84 2.049 0.434
Breast 16.44 17.59 17.79 17.28 0.641 0.471
Legs 22.15 22.05 23.10 21.93 0.629 0.546
Wings 7.58 7.14 7.15 7.15 0.308 0.685
Neck 3.97 3.83 3.73 3.43 0.188 0.231
Back 16.44 17.59 17.79 17.28 0.640 0.471