Table 4. Performance parameters of pigs depending on RC-LAB fermented feed feeding with probiotics

Performance parameters A1) B C D p-value
Initial body weight (kg) 62.9 ± 1.1a 57.4 ± 2.0a 63.4 ± 1.7a 62.0 ± 1.6a 0.627
Finished body weight (kg) 110.3 ± 3.2a 105.9 ± 4.0a 109.7 ± 5.3a 106.6 ± 4.9a 0.733
Average daily gain (g) 717.6 ± 51.8a 735.4 ± 65.7a 633.3 ± 81.4a 611.2 ± 68.6a 0.991
Data represent means ± SD of 18 replicates.
A, barrows fed with the basal diet; B, barrows fed with 0.3% RC-LAB fermented feed; C, gilts fed with the basal diet; D, gilts fed with 0.3% RC-LAB fermented feed.
Means are significantly different within the same row (p < 0.05).