Table 7. Effects of dietary probiotics on nutrient digestibility of weaned piglets in Experiment 2

Items (%)	NC	LA	38W	PK	PF30	SE	p-value
2 w
DM	79.15^b	80.62^a	80.58^a	79.13^b	79.09^b	0.344	0.002
CP	72.16^c	75.70^a	74.71^ab	73.52^abc	73.14^bc	0.538	0.001
GE	74.40^b	76.51^a	75.74^ab	74.44^b	74.62^b	0.410	0.003
4 w
DM	77.14	77.24	77.58	76.61	77.12	0.264	0.173
CP	71.38^b	73.63^ab	74.17^a	72.36^ab	72.66^ab	0.584	0.021
GE	71.84	72.25	72.61	71.48	72.13	0.302	0.130

Values within a row with different superscripts are significantly different.
NC, non-supplemented with probiotics; LA, L. plantarum; 38W, Pediococcus pentosaceus SMFM2016-WK1; PK, Pediococcus acidilactici K; PF30, Lactobacillus reuteri; DM, dry matter; CP, crude protein; GE, gross energy.