Table 1. Statistics of the fatty acid content (%) of F2 crossbred chickens at 10 weeks of age

Trait	Max	Min	Mean	SD
C10:0	0.99	0	0.10	0.11
C12:0	0.74	0	0.08	0.05
C14:0	0.95	0.03	0.28	0.10
C14:1	0.15	0	0.04	0.03
C16:0	25.77	12.63	19.85	1.93
C16:1	5.58	0.08	1.27	0.74
C17:1	0.25	0	0.02	0.05
C18:0	20.68	9.02	13.57	1.66
C18:1t	4.15	0	0.27	0.17
C18:1n-7	5.22	0.25	2.66	0.39
C18:1n-9	38.13	10.2	21.96	4.99
C18:2t	0.71	0	0.13	0.05
C18:2n-6	26.28	0.05	13.09	1.82
C18:3t	4.54	0	0.79	0.72
C18:3n-3	5.86	0	0.26	0.28
C18:3n-6	0.97	0	0.08	0.06
C20:0	0.8	0.12	0.23	0.07
C20:1	1.59	0.08	0.26	0.10
C20:2	1.71	0.04	0.41	0.12
C20:3n-3	0.15	0	0.01	0.02
C20:3n-6	1.77	0	1.03	0.23
C20:4n-6	31.62	0.21	17.87	5.03
C22:0	1.19	0	0.42	0.18
C20:5n-3	1.09	0	0.12	0.07
C22:1n-9	1.03	0	0.10	0.05
C22:2n-6	0.54	0	0.01	0.02
C22:5n-3	3.19	0.01	1.25	0.33
C22:6n-3	5.4	0.52	2.92	0.79
C24:0	1.05	0.05	0.28	0.12
C24:1n-9	3.95	0.01	0.43	0.19
SFA	52.17	21.85	34.81	1.48
MUFA	60.05	10.62	27.02	5.75
PUFA	83.83	0.83	37.97	5.75
ω-3	15.69	0.53	4.57	1.06
ω-6	61.18	0.26	32.07	4.75
P/S ratio	1.87	0.56	1.09	0.18
ω-6/ω-3 ratio	18.27	3.56	7.29	1.46

Each quantified fatty acid content was divided by the total fatty acid value and calculated as a percentage.
SFA, total saturated fatty acids; MUFA, total monounsaturated fatty acids; PUFA, total polyunsaturated fatty acids; ω-3, total omega-3; ω-6, total omega-6; P/S ratio, ratio between PUFA and SFA; ω-6/ω-3 ratio, ratio between ω-6 and ω-3.