Table 1. Chemical compositions of CFPH used in this experiment¹⁾

Item (g/kg)
Dry matter	936.6
Crude protein	457.2
Ether extract	216.5
Total carbohydrate	155.4
Crude fiber	10.0
Ash	97.5
Calcium	14.9
Available phosphorus	6.5
Total volatile basic nitrogen	0.154
pH	4.69
Metabolisable energy (MJ)	14.76
Amino acid profile (g/kg)
Aspartic acid	30.0
Glutamic acid	58.8
Histidine	8.6
Serine	13.9
Arginine	28.0
Glycine	17.4
Threonine	14.3
Alanine	17.2
Tyrosine	12.3
Tryptophan	4.2
Cysteine	7.7
Methionine	8.3
Valine	15.8
Phenylalanine	14.0
Isoleucine	12.8
Leucine	23.0
Lysine	17.2
Fatty acid profile (% of total fatty acids)
Myristic acid (C14:0)	1.83
Myristoleic acid (C14:1)	0.31
Palmitic acid (C16:0)	16.83
Palmitoleic acid (C16:1)	1.50
Margaric acid (C17:0)	0.50
Stearic acid (C18:0)	5.36
Oleic acid (C18:1)	26.70
Linoleic acid (C18:2)	46.94
SFA	9.50
PUFA	72.64

Chemical compositions of CFPH determined in a laboratory based on AOAC [17] methods, and the amount of metabolisable energy was calculated based on the previous results [19].
CFPH, co-dried fish protein hydrolysate; SFA, saturated fatty acid; PUFA, polyunsaturated fatty acid.