Fat supplement | ||
---|---|---|
Persialin (n-3 source) | Persiafat (saturated FA) | |
Dry matter (%) | 98 | 99 |
Fat (%) | 85 | 99 |
Composition (g/ 100 g of FA) | ||
Palmitic acid | 13.5 | 32.6 |
Stearic acid | 18 | 57.7 |
Oleic acid | 15.4 | 2 |
Linoleic acid | 15.2 | 1 |
Linolenic acid | 35 | 1.3 |
Others | 2.9 | 5.4 |