Table 8. Effects of different levels of organic chromium and SeMet cocktails on fecal microbiota at the phylum level in broilers
Items | CON1) | CS4 | CS8 | SE | p-value |
Firmicutes | 73.532a | 64.199b | 65.392b | 1.036 | < 0.001 |
Bacteroidota | 9.602b | 30.862a | 29.275a | 1.673 | < 0.001 |
Proteobacteria | 15.027a | 4.021b | 4.384b | 2.002 | 0.003 |
Desulfobacterota | 0.252 | 0.672 | 0.496 | 0.151 | 0.185 |
Actinobacteriota | 1.346a | 0.125b | 0.215b | 0.204 | 0.002 |
Deferribacterota | 0.003 | 0.014 | 0.031 | 0.010 | 0.162 |
Cyanobacteria | 0.010 | 0.024 | 0.124 | 0.059 | 0.357 |
Campilobacterota | 0.110 | 0.006 | 0.033 | 0.061 | 0.483 |
Deinococcota | 0.027 | 0.040 | 0.019 | 0.020 | 0.771 |
Rest | 0.091 | 0.037 | 0.031 | 0.032 | 0.376 |
CON, basal diet; CS4, CON + 0.2 ppm selenomethionine and 0.2 ppm organic chromium; CS8, CON + 0.4 ppm selenomethionine and 0.4 ppm organic chromium.
Means within column with different superscripts differ significantly (p < 0.05).
SeMet, selenomethionine.