Table 1. Composition of the experimental diets (as-fed basis)
Item | Medium-lysine1) | Low-lysine |
Ingredients (%) | | 100.0 |
Corn | | 52.09 |
Wheat | | 10.00 |
Barley | | 6.00 |
Soybean meal | | 2.40 |
Rapeseed meal | | 5.00 |
Palm kernel meal | | 10.00 |
DDGS | | 10.00 |
Tallow | | 2.50 |
Salt | | 0.40 |
Limestone | | 0.36 |
Tricalcium phosphate | | 0.85 |
L-Lysine (56%) | | 0.20 |
Vitamin premix | | 0.10 |
Mineral premix | | 0.10 |
Chemical composition | | |
ME (Mcal/kg) | 3.20 | 3.32 |
Crude protein (%) | 13.50 | 13.50 |
Total lysine (%) | 0.80 | 0.60 |
It was a commercial diet whose composition of ingredients was not allowed to be publicized by the manufacturer; information on chemical composition of the diet was kindly provided by the manufacturer.
DDGS, dried distillers grains with solubles; ME, metabolizable energy.