Table 9. Effect of replacement dietary of fishmeal with black soldier fly larvae (BSFL) on meat quality in broilers (Experiment 1)

Items	CON	T1	T2	SE	p-value
Approximate composition of meat (%)
Moisture	75.76	75.98	75.81	0.140	0.528
Ash	1.03b	1.12ab	1.28a	0.047	0.012
Fat	3.48	2.83	2.59	0.279	0.121
Protein	19.74	20.07	20.31	0.355	0.537
Meat quality (%)
pH	5.85b	5.99a	6.03a	0.022	0.001
WHC	54.41	55.99	55.34	0.454	0.097
CL	17.54	17.81	17.36	0.622	0.881
DL	4.73	3.95	3.91	0.299	0.147
Shear force (g)	2,583.75	2,421.25	2,277.50	124.823	0.273
CIE L*	51.95	53.72	55.24	0.983	0.113
CIE a*	5.49	4.31	4.82	0.528	0.329
CIE b*	17.15	16.25	17.18	0.594	0.481

Means with different letters are significantly differ (p < 0.05).
CON, basal diet; T1, basal diet without a fishmeal and substitute with defatted BSFL; T2, basal diet without a fishmeal and substitute with hydrolyzed BSFL; WHC, water holding capacity; CL, cooking loss; DL, drip loss.