Table 1. Composition of growing pig diets (as fed-basis)

Item
Ingredients (%)
Corn	60.01
Soybean meal	16.07
Distillers dried grains with soluble	6.50
Rapeseed meal	2.50
Wheat	6.00
Tallow	3.00
Molasses	3.00
Dicalcium phosphate	1.08
Limestone	0.65
Salt	0.30
Lysine (98%)	0.19
Mineral premix1)	0.10
Vitamin premix2)	0.20
Choline (50%)	0.04
Calculated composition
Crude protein (%)	15.50
Crude fat (%)	5.78
Lysine (%)	0.91
Calcium (%)	0.65
Phosphorus (%)	0.55
Digestible energy (kcal/kg)	3,428
Crude fiber (%)	3.43
Crude ash (%)	4.59

Provided per kg of complete diet: 12 mg Cu (as CuSO₄ · 5H₂O); 85 mg Zn (as ZnSO₄); 0.28 mg I (as KI); 8 mg Mn (as MnO₂); 0.15 mg Se (as Na₂SeO₃ · 5H₂O).
Provided per kg of complete diet: 1,103 IU vitamin D₃; 11,025 IU vitamin A; 44 IU vitamin E; 8.3 mg riboflavin; 50 mg niacin; 4.4 mg vitamin K; 4 mg thiamine; 29 mg D-pantothenic acid; 166 mg choline; 33 μg vitamin B₁₂.