Table 2. Composition of finishing pig diets (as fed basis)

Ingredients Content
 Corn 76.73
 Soybean meal (48%) 15.32
 Tallow 2.52
 Molasses 2.00
 Dicalcium phosphate 1.15
 Limestone 0.81
 Salt 0.30
 Methionine (99%) 0.07
 Lysine 0.48
 Threonine (99%) 0.14
 Tryptophan (99%) 0.05
 Mineral mix1) 0.20
 Vitamin mix2) 0.20
 Choline (25%) 0.03
Total 100.00
Calculated value
 Crude protein (%) 14.00
 Calcium (%) 0.60
 Phosphorus (%) 0.55
 Lysine (%) 1.00
 Methionine (%) 0.30
 Threonine (%) 0.65
 Tryptophan (%) 0.20
 Metabolizable energy (kcal/kg) 3300
 Crude fat (%) 5.38
 Fiber (%) 2.34
 Ash (%) 3.26
Provided per kg diet: Fe, 115 mg as ferrous sulfate; Cu, 70 mg as copper sulfate; Mn, 20 mg as manganese oxide; Zn, 60 mg as zinc oxide; I, 0.5 mg as potassium iodide; and Se, 0.3 mg as sodium selenite.
Provided per kilograms of diet: vitamin A, 13,000 IU; vitamin D3, 1,700 IU; vitamin E, 60 IU; vitamin K3, 5 mg; vitamin B1, 4.2 mg; vitamin B2, 19 mg; vitamin B6, 6.7 mg; vitamin B12, 0.05 mg; biotin, 0.34 mg; folic acid, 2.1 mg; niacin, 55 mg; D-calcium pantothenate, 45 mg.