Table 1
Ingredient and chemical compositions of experimental diets (d 0 ~ 14; as-fed basis)

Citrus pulp, fish by-product, and Bacillus subtilisfermentation biomass, %
02.55
Ingredients, %
Corn45.3842.3639.34
Whey powder15.3815.3815.38
Deh-SBM24.8827.0829.29
Soy oil3.003.003.00
Fish meal5.02.50.0
L-lysine (78%)0.500.510.52
DL-Methionine (100%)0.120.140.15
Choline-chloride (50%)0.070.070.07
MCP0.500.791.08
Limestone0.670.730.78
Salt0.200.200.20
Mineral premix10.300.300.30
Vitamin premix20.300.300.30
ZnO0.340.340.34
Sucrose3.363.804.25
Citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass0.02.505.00
Calculated chemical composition3
ME, kcal/kg3,4003,4003,400
CP, %21.0021.0021.00
Ca, %0.800.800.80
Av. P, %0.400.400.40
Lys, %1.601.601.60
Met + Cys, %0.800.800.80