Table 2
Ingredient and chemical compositions of experimental diets (d 15 ~ 28; as-fed basis)

Citrus pulp, fish by-product, and Bacillus subtilisfermentation biomass, %
02.55
Ingredients, %
Corn61.5559.0556.55
Whey powder5.005.005.00
Deh-SBM23.1125.2327.35
Soy oil2.212.232.25
Fish meal (60%)5.002.50-
L-lysine (78%)0.380.390.40
DL-Methionine (100%)0.050.060.07
MCP0.711.001.29
Limestone0.750.800.85
Salt0.300.300.30
Mineral premix10.300.300.30
Vitamin premix20.300.300.30
ZnO0.340.340.34
Citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass0.02.505.00
Calculated chemical composition3
ME, kcal/kg3,3603,3603,360
CP, %20.0020.0020.00
Ca, %0.780.780.78
Av. P, %0.370.370.37
Lys, %1.401.401.40
Met + Cys, %0.720.720.72